Resep Capcay Dalam Bahasa Inggris

Capcay Recipe: A Fusion of Flavors in Every Bite

Capcay, a popular Chinese-Indonesian stir-fried vegetable dish, is a delightful medley of flavors and textures. This versatile dish is not only easy to prepare but also offers a burst of colors that make it visually appealing. Lets dive into the world of Capcay with this simple and delicious recipe.

1. 2 cups of broccoli, cut into florets
2. 1 cup of cauliflower, cut into florets
3. 1 carrot, julienned
4. 1 bell pepper (red or yellow), thinly sliced
5. 1 cup of snap peas, trimmed
6. 1 cup of cabbage, thinly sliced
7. 100g of chicken breast, thinly sliced
8. 100g of shrimp, peeled and deveined
9. 3 cloves of garlic, minced
10. 2 tablespoons of oyster sauce
11. 1 tablespoon of soy sauce
12. 1 teaspoon of sesame oil
13. 1 teaspoon of sugar
14. Salt and pepper to taste
15. 2 tablespoons of vegetable oil for stir-frying


Prepare the Vegetables:
Wash and cut all the vegetables into bite-sized pieces. Ensure they are uniform in size for even cooking.

Marinate the Chicken and Shrimp:
In a bowl, marinate the chicken and shrimp with soy sauce, salt, and pepper. Let it sit for 15 minutes.

Stir-fry Chicken and Shrimp:
Heat 1 tablespoon of vegetable oil in a wok or large pan. Stir-fry the chicken until its cooked through, then add the shrimp and cook until they turn pink. Remove from the pan and set aside.

Stir-fry Vegetables:
In the same pan, add another tablespoon of oil. Sauté garlic until fragrant, then add the broccoli, cauliflower, carrot, bell pepper, snap peas, and cabbage. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.

Combine Chicken, Shrimp, and Vegetables:
Return the cooked chicken and shrimp to the pan with the vegetables. Mix well to combine.

Add Sauce:
In a small bowl, mix oyster sauce, sesame oil, and sugar. Pour the sauce over the mixture and toss until everything is evenly coated.

Adjust Seasoning:
Taste and adjust the seasoning with salt and pepper as needed. Stir-fry for an additional 2-3 minutes until all the ingredients are well combined and heated through.

8. Serve Warm:
Transfer the Capcay to a serving platter and serve it warm. It pairs wonderfully with steamed rice or noodles.

– Feel free to customize the vegetables based on your preference.
– You can add other protein options such as beef or tofu.
– Adjust the spice level by adding chopped chili or a dash of chili sauce.

With this Capcay recipe, you can enjoy a delicious and nutritious stir-fried dish that brings together the goodness of various vegetables and proteins. Embrace the fusion of flavors and textures in every delightful bite!